Details, Fiction and steakhouse in times square
Just about every item to the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets to your sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and abundant, pairing Preferably with crunchy toast, plus the steak entree is bursting with butter in addition to a garlic flavor.Eating